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Discover the authentic Indonesian goat curry recipe, known as Gulai Kambing. Learn how to cook this tender, flavorful dish with rich coconut gravy and aromatic spices.
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Indonesian goat curry, gulai kambing recipe, how to cook goat curry, authentic Indonesian curry
Gulai Kambing: Indonesia’s Fragrant and Flavorful Goat Curry
If you love rich, spicy curries with layers of aromatic flavors, you must try Gulai Kambing — Indonesia's signature goat curry. Popular across the islands of Sumatra and Java, this dish is a staple at family gatherings, festive celebrations, and religious holidays like Eid al-Adha.
Made with tender goat meat, creamy coconut milk, and a medley of bold spices like turmeric, coriander, cumin, and lemongrass, Gulai Kambing offers a delicious taste of Indonesia's diverse culinary heritage.
Ingredients for Gulai Kambing (Indonesian Goat Curry)
Main Ingredients:
1 kg (2.2 lbs) goat meat, cut into chunks
500 ml (2 cups) thick coconut milk
1 liter (4 cups) water
3 stalks lemongrass, bruised
3 bay leaves (Indonesian salam leaves if available)
3 kaffir lime leaves
5 cm (2 inches) cinnamon stick
3 cardamom pods
2 cloves
Salt and sugar to taste
Cooking oil for sautéing
Spice Paste (Blend Together):
10 shallots (or small red onions)
5 garlic cloves
5 candlenuts (or macadamia nuts), toasted
2 cm (1 inch) ginger
2 cm (1 inch) galangal
3 cm (1.2 inches) turmeric, toasted or fresh
1 tbsp coriander seeds, toasted
1 tsp cumin seeds, toasted
1 tsp black peppercorns
How to Make Authentic Gulai Kambing
1. Prepare the Goat Meat
Rinse the goat meat thoroughly. Boil in water for about 10 minutes to remove impurities and the strong gamey smell. Drain and set aside.
2. Sauté the Spices
Heat some oil in a large pot. Sauté the blended spice paste together with lemongrass, bay leaves, kaffir lime leaves, cinnamon, cardamom, and cloves until fragrant and the oil separates from the paste.
3. Cook the Meat
Add the goat meat chunks to the pot. Stir well until the meat is coated with spices and starts to brown.
4. Simmer Until Tender
Pour in 1 liter of water. Cook over medium heat until the meat becomes tender, about 45 minutes to 1 hour. Add salt and sugar to balance the flavors.
5. Add Coconut Milk
Lower the heat and slowly add the coconut milk. Stir gently and cook over low heat to avoid curdling. Simmer until the sauce thickens and flavors deepen.
6. Serve and Enjoy
Serve hot with steamed rice, rice cakes (lontong or ketupat), and a side of fresh pickles or sambal for an authentic Indonesian experience.
Tips for Making the Best Gulai Kambing
Choose Young Goat Meat:
Tender young goat (or even lamb) yields the best results. Avoid older meat as it tends to be tougher and gamier.
Remove the Gamey Smell:
Soak the meat in lime or lemon juice for 15-30 minutes before cooking. This reduces the strong odor and helps tenderize the meat.
Use Fresh Spices:
Toasting whole spices like coriander and cumin before grinding releases more aroma and flavor into the curry.
Simmer Gently:
Always cook with gentle heat, especially after adding coconut milk, to keep the sauce smooth and rich.
Why You’ll Love Gulai Kambing
Gulai Kambing is more than just a curry — it’s a celebration of Indonesia’s vibrant spices and cooking traditions. The rich coconut gravy, combined with layers of fragrant herbs and tender goat meat, makes every bite deeply satisfying.
Whether you're exploring Indonesian cuisine for the first time or looking to expand your curry repertoire, Gulai Kambing offers a unique and memorable flavor journey.
Final Thoughts
With this authentic recipe, you can recreate the flavors of Indonesian street stalls and family kitchens right in your own home. It’s a hearty, comforting dish that’s perfect for special occasions or when you crave something exotic and rich.
Ready to bring the taste of Indonesia to your table? Try this Gulai Kambing recipe today — and let the spices transport you straight to the heart of Southeast Asia
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